Celebrate immigrant women and ethnic food traditions. Taste foods from Haiti, Bangladesh, Jordan, and other nations. Learn how immigrant women support their families, create community and maintain culture in a new country—through cooking, growing, selling, shopping for, and serving food.
A discussion with:
- Grace Young, award-winning cookbook author (Stir Frying to the Sky’s Edge, The Breath of a Wok, The Wisdom of the Chinese Kitchen)
- Nadege Fleurimond, chef and author, owner of Fleurimond Catering
- Jessica Chakraborty, community & culinary manager, The League of Kitchens
… and others.
- Von Diaz, journalist and food writer
Follow us @fi2w, #foodin2worlds
Presented in partnership with the Center for New York City Affairs, The League of Kitchens, American Food Roots, and Fleurimond Catering.