Food & Climate Change: Growing a Cultural Movement

Food has powerful cultural meaning, and has increasingly become part of the growing ideological and political discussions around the planet’s changing climate. Food can help communities develop, sustain, and increase their viability while helping mitigate negative impacts of climate change. This cross-disciplinary brainstorming and dialogue will examine how sustainable, locally designed and developed solutions can help communities respond to the challenges of climate change.

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“Green-Collar” Jobs: A Solution to NYC’s Environmental and Workforce Ills?

Across the U.S., labor and political leaders advocate investment in a green economic recovery to boost employment and address climate change. Last year, Congress passed the Green Jobs Act which, if fully funded, would allocate $125 million to train workers in green trades. The Presidential candidates have sought even greater investments in green infrastructure.

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Cities Respond to Climate Change: The Challenge of Energy Efficiency

America’s cities are confronting growing populations, a changing climate and rising fuel prices. While political leaders debate the development of alternative energy sources, most experts agree energy efficiency is fundamental to the urban future. Can cities combat global warming and the high cost of power with less wasteful infrastructure and other strategies?

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